PDF Standards Commercial Kitchens (1989 update)

Click here to purchase
AGA R00488H

This popular reference book provides updated information on kitchen layout, maintenance, cooking procedures, efficiencies and new equipment such as power burners, convection steamers and infrared fryers. Features kitchen design examples. Ideal for students, owners, operators, consultants, gas company personnel and specifying agents. Hardcover, 351 pages.

Product Details

Published:

01/01/1989

Number of Pages:

351

Product Code(s):

30406-03-6005-1

Note:

This product is unavailable in Russia, Ukraine, Belarus